How To Poach Chicken

Photographed by Eric Helgas, Styled by Ali Nardi Another term that sounds fancy: Poaching. What does it mean? Gently boiling a cutlet in chicken stock. This technique ensures that the chicken will retain its moisture, and the tender slices can be added to a salad, sandwiches, soup, or even served with a bowl of rice. The soy vinaigrette is also great on noodles or a salad. Happy poaching!Poached chicken breast Serves 2Ingredients1 8-10 ounce boneless, skinless chicken breastAbout 4 cups...

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