How to Never Make Dry or Overcooked Corn Again, Because You’re Better Than That

If there’s anything worse than overcooked, dry, or tough corn on the cob, we don’t know what it is. Summer’s best sweet corn is sweet, succulent, and the stuff late-January dreams are made of. Because corn season is so fleeting, you should never lose a good ear to poor cooking. Use this two-pronged approach to making sure your corn is always perfect.

Char the Heck Out of It“Don’t take the husks off. Don’t soak the ears,” says Rick Martinez, BA‘s associate food...

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