How to Make Spiced Doughnuts from South Africa (Cape Malay Edition)

It’s said that the koesister derives its name from the sound of gossip shared between friends. In the Western Cape, it’s a Cape Malay family tradition to serve these pillowy, spice syrup–infused, coconut-dusted doughnuts on Sundays, accompanied by milky tea and chatter. Often, you’ll find outsiders like me bursting into Rose Corner Café in Cape Town’s Bo-Kaap neighborhood, greedy for the same privilege. Their fresh, hot koesisters are typically sold out long before I get there.


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