How to Make Grain-Free, Dairy-Free, Refined-Sugar-Free Desserts That Actually Taste Good

“Before Laurel brought me the slice of chocolate cake that changed everything, we were two normal girlfriends,” says Claire Thomas, now a partner with Laurel Gallucci in the healthy baking concept Sweet Laurel. They shared a love of food and cooking. Thomas had launched a popular blog, the Kitchy Kitchen, and Gallucci, an ambitious home baker, had been cooking since early childhood. But when Gallucci was diagnosed with Hashimoto’s disease, she had to give up all grains, gluten, dairy,...

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