How Our Favorite Local Food Businesses Are Using Summer Fruits

Ripe for the picking by Nikki Delamotte >Beth and Tim Knorr farmed together at Crown Point Ecology Center in Bath for a decade, so when their pastime of making gourmet popsicles began snowballing into a business, it felt natural to adopt the community supported agriculture (CSA) model by offering "subscribers" monthly boxes of the icy treats. Their company, Popsmith (, is one of a growing number of local food businesses making use of Northeast...

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