How Cava Grill Uses Data To Redesign Restaurants

High-tech sensors inform decisions at the fast-casual Mediterranean restaurant

High-tech sensors inform decisions at the fast-casual Mediterranean restaurant

The founders of D.C.'s Mediterranean hot spot Cava Mezze embarked on a nationwide expansion with their Cava Grill restaurant chain six years ago, an experiment that has since grown to include 24 outposts with 18 more to come this year. Its growth has been fueled by chef Dimitri Moshovitis's jalapeño-infused feta...

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