Hotel room service dishes to avoid, according to a hotel chef

Few things are as luxurious as waking up in a hotel room and having a slow breakfast in bed with a plush robe and slippers — except when the lids come off to reveal a plate of congealed eggs, soggy potatoes, and lukewarm coffee.

Preparing food is both an art and a science. And much like how chefs must change their recipes for airplanes, there are certain dishes that should be altered to make the transition from kitchen to room service.

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