Hong Kong–Style French Toast for Anytime, Any Day

Deep down, I know French toast is one of those breakfasts that is really dessert. I mean, it’s bread soaked in eggs and milk, then fried and covered in sweet syrup or powdered sugar. So, if crispy French toast can masquerade as breakfast, why not serve it as a snack?

Snack time never looked so good. Photo by Julia Gartland

Hong Kong’s already there, according to chef and School of Wok founder Jeremy Pang’s latest book...

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