Hong Kong–Style French Toast for Anytime, Any Day

Deep down, I know French toast is one of those breakfasts that is really dessert. I mean, it’s bread soaked in eggs and milk, then fried and covered in sweet syrup or powdered sugar. So, if crispy French toast can masquerade as breakfast, why not serve it as a snack?

Snack time never looked so good. Photo by Julia Gartland

Hong Kong’s already there, according to chef and School of Wok founder Jeremy Pang’s latest book...

What feeling does this article give you?

#hashtags to follow:

Julia Gartland [+]    Hong Kong [+]    School of Wok [+]    Jeremy Pang [+]   

More #news: