Here’s why those 647 Chipotle customers got sick

POWELL, Ohio — The latest illness outbreak to hit Chipotle involved at least 647 people who got sick after eating at the chain’s Powell, Ohio, location.

Health officials have now identified the problem: Stool samples from those sickened tested positive for Clostridium perfringens, a bacteria that forms when food is left at an unsafe temperature, CNBC reports; it’s one of the most common causes of foodborne illness.

Local health officials inspected the store on July 26 and...

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