Here Are Some More Stories Of Very Stupid Restaurant Customers, Part 2

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. We had so many stories of dumb restaurant customers (and you guys sent so many more in—so very, very, very many more) that we decided to do another week of them. As always, these are real e-mails from real readers.

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