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Lunch; pan fried crispy sweetbreads with roast cauliflower, raisin puree and a curry sauce and foam. #week12 #day4https://t.co/ANovuwd3X3
20th September, 2018
Lunch; pan fried crispy sweetbreads with roast cauliflower, raisin puree and a curry sauce and foam. #week12 #day4https://t.co/DrvWmKtgTK
20th September, 2018
Elevenses; foie gras on spelt, with smoked apple puree and sauternes jelly. #week12 #day4 #ashburtonchefsacademyhttps://t.co/OgmWfgY29q
20th September, 2018
Lunch; pan fried crispy sweetbreads with roast cauliflower, raisin puree and a curry sauce and foam. #week12 #day4https://t.co/gfzeXYxfPT
20th September, 2018
Elevenses; foie gras on spelt, with smoked apple puree and sauternes jelly. #week12 #day4 #ashburtonchefsacademyhttps://t.co/qbNqj0FgQ7
20th September, 2018
Elevenses; foie gras on spelt, with smoked apple puree and sauternes jelly. #week12 #day4 #ashburtonchefsacademyhttps://t.co/hV2BUuoMh0
20th September, 2018
A perfect winter warmer; braised oxtail, roast root veg with an oxtail gravy #week12 #day3 #ashburtonchefsacademyhttps://t.co/lwaRFuYVPw
19th September, 2018
A perfect winter warmer; braised oxtail, roast root veg with an oxtail gravy #week12 #day3 #ashburtonchefsacademyhttps://t.co/V276AZb7We
19th September, 2018
A perfect winter warmer; braised oxtail, roast root veg with an oxtail gravy #week12 #day3 #ashburtonchefsacademyhttps://t.co/yRzYPHkyXG
19th September, 2018