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Latest Tweets

Now serving Korean fried chicken Fridays and Saturdays #Yokohama 6pm - close | #Szechuan https://t.co/YHzECNs7wa
19th January, 2018
#Szechuan cuisine is all about the heat. Specifically, plenty of fresh chilli and peppercorns, Even side dishes su… https://t.co/pnEJiurlnc
17th January, 2018
Customers talk in excited tones about our attractive contemporary #interiordecoration almost as much as they do our… https://t.co/aiXxlSe6OP
16th January, 2018
Look for this new #ChineseGate in Wardour Street, #Soho. Then you'll spot us, the cream building on the left. It's… https://t.co/uGIJcPqJ7X
15th January, 2018
@McDonalds but when are you really going to release the #Szechuan sauce you said in Winter more details would emerg… https://t.co/sO69YuOhwz
15th January, 2018
There are some #dishes that I’m always coming back to. #Salt and #pepper #shrimp (or #squid, or #tofu) is one of th… https://t.co/nyaNMTBseU
15th January, 2018
We are skipping takeout this Sunday with our szechuan style Mississippi Mushrooms #mushrooms #oysterhttps://t.co/xm5LhpipAE
15th January, 2018