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A legend has gone.. but not forgotten.. Paul Bocuse was a French chef based in Lyon who was known for the high qual… https://t.co/g2YvnqYBVk
23rd February, 2018
Last tribute to @PaulBocuse and the reminder of my delicious dinner at the Institut Paul Bocuse few weeks ago… https://t.co/AIzqdiuzNE
20th February, 2018
In honor of THE chef, M. Bocuse, from @nytimes chicken in vinegar recipe, with family and with a wine from his frie… https://t.co/AwVsWwdjOL
18th February, 2018
The #paulbocuse special of #turbot is a tasty tribute to the #legacy he left behind & look at… https://t.co/tRV3PB4Vik
17th February, 2018
Little French Lady, loving her snails... 🐌🐌🐌. . . . #paulbocuse #lyongastronomy #lyon #francehttps://t.co/1rfI3WC064
15th February, 2018