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#Yorkshire Twitter -- how long can I leave homemade #parkin before eating it? Can I stretch the time if I refrigera… https://t.co/325AA6yWaT
12th November, 2018
Well, it's gone in the oven, although I've got no idea how it'll turn out. And it was very nearly catastrophic as… https://t.co/o2UhvH9rzO
11th November, 2018
There are two types of Parkin in this world. Normal (perhaps a bit dry) and my Grandma’s recipe. (bob on).… https://t.co/1KuKE1SaM7
10th November, 2018
Eat #parkin, celebrate #Diwali and look forward to tulips in the spring - it's time to fight the encroaching darkne… https://t.co/G5ACQoTfQS
9th November, 2018
Made with rich black treacle, oats and ginger, #parkin is a decadent, sticky cake that traditionally originates fro… https://t.co/ILlBdLZKDG
9th November, 2018
So, we've been making some cooking videos for fun, but they're too long to get on Twitter so we're going to put the… https://t.co/4MkEizZlpT
8th November, 2018