Guy Fieri’s Times Square Culinary Mecca Is Closing

People always say Conde Nast shut down Gourmet Magazine because readership was low, and it was an elitist magazine at a time when the financial crisis had everyone worried about more important things than a last-minute puttanesca. But that’s a total lie. It was because they knew Guy Fieri was planning to open Guy’s American Kitchen & Bar, and once it opened, there was no point in running a food magazine since all its pages would have to be filled with the gourmet findings on Guy’s...

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