Going From the Best Food to the Cheapest Food

Photo credit: Ben Mason, CC BY 2.0.

“If it’s not local, seasonal, and organic,” I grandly declared five years ago, “it’s not worth buying.” I sometimes think back to that moment, to past me who didn’t know what the future held, to past me who had been such a food snob as to look down her nose at canned things, processed food, and cake and brownie mixes that came neatly packaged in boxes. I was a fervent campaigner for what I termed as “real food,” and I rejected everything...

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