Going Cashless Looks More and More Like a Capitalist Scam

When Bluestone Lane decided to go cashless, the people running the coffee franchise were thinking of efficiency.

“Cash takes time,” said Andy Stone, vice president of brand marketing and events at the company, which was inspired by cafe culture in Australia. “In New York, nobody wants to be waiting in line.” There’s also the counting of cash, the moving and transferring of it in actual trucks, which can be vulnerable to theft. And, Stone noted, the transparency question....

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