Go Greek opens in Garden City

Looks like we have a full-fledged gyro trend on our hands. Go Greek in Garden City is the third restaurant to open in the last three weeks that serves hand-stacked, sliced-meat gyro. Unlike The Friendly Greek in Seaford and Pita Station in Manhasset, however, Go Greek has not bent to public demand by also serving the standard American version, what owner Tom Matheos calls "the processed cone of meat."

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