Georgian College partners with city to boost food entrepreneurship

Chickpea pasta. (Earth To Kids inc./Chickapea Pasta)

When you think of food culture and innovation in Canada, a few cities come to mind: Montreal, Toronto and Vancouver, perhaps. Barrie, Ont., isn’t likely to be among them.

The city isn’t seen “as a hotbed of food entrepreneurs,” says Amy Bracco, a food business consultant and mentor at the Henry Bernick Entrepreneurship Centre at Georgian College. “But the college really has stepped up to help it be just that.”

The centre is...

What feeling does this article give you?

#hashtags to follow:

Earth To Kids [+]    Chickapea Pasta [+]    Canada [+]    Montreal [+]    Toronto and Vancouver [+]    Ont [+]    Amy Bracco [+]    Henry Bernick Entrepreneurship Centre [+]    Georgian College [+]   

More #news: