Georgian College partners with city to boost food entrepreneurship

Chickpea pasta. (Earth To Kids inc./Chickapea Pasta)

When you think of food culture and innovation in Canada, a few cities come to mind: Montreal, Toronto and Vancouver, perhaps. Barrie, Ont., isn’t likely to be among them.

The city isn’t seen “as a hotbed of food entrepreneurs,” says Amy Bracco, a food business consultant and mentor at the Henry Bernick Entrepreneurship Centre at Georgian College. “But the college really has stepped up to help it be just that.”

The centre is...

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