From the Chef's Kitchen: Fried Chicken

Fried Chicken

photo by Laura PetrillaIngriedients1 chicken, cut into thighs, drums, wings, breastsBrine (recipe follows)Kaya Slaw (recipe follows)Chipotle Barbecue(recipe follows)Seasoned Flour1-2 cups buttermilk Peanut oil for deep fryingFresh flour tortillas Fried ChickenDay Before: Prepare brine (see recipe). Immerse chicken parts in brine. Cover and place in the refrigerator overnight.Day Of:Remove chicken from brine. Discard brine. Lay chicken on a clean, dry towel on a sheet...

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