Fresh evidence supports the link between cancer and sweet, salty processed foods

Walk down the aisles of your nearest grocery store, and you’ll experience a colorful kaleidoscope of the modern food system—featuring packaged goods from breakfast cereals to potato chips, cookies, and sausages. These foods are tasty and omnipresent, and they could be killing us.

New research published this week (Feb. 14) in the British Medical Journal draws a possible link between highly-processed foods and certain cancers. A team of researchers based in France and Brazil found that...

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