Fox Recipe Box: Moody Blues Berry Crisp

CLEVELAND, Oh -- Apples aren't the only option when it comes to baking a tasty fruit crisp. Chef Stefanie Paganini loves using a variety of fruits in her recipes and showed Fox 8's Stefani Schaefer how blackberries and blueberries combine perfectly for her berry crisp.

Click here to learn more about the Loretta Paganini School of Cooking and the different classes Stefanie teaches.

Moody Blues Berry Crisp

Berry Filling:

4 cups fresh or frozen blueberries (raspberries & blackberries can be...

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