First-generation Asian Americans decode Asian menus

From left, Michelle Bui, Chris Nguyen and Linda Phan enjoy a nice variety of food brought out by Johnny Hy, owner of Hy Palace Asian Restaurant. (Mark Hancock)

There is a wrong way to eat Chinese food, and it starts with the buffet.

“The buffet is the American menu,” said Oklahoma City photographer Chris Nguyen, ladling out a serving of Cơm Chiến Cá Mặn Ga (fried rice with salty fish and chicken). At the massive tables in Hy Palace Asian Restaurant, 1133 NW 23rd St., the Lazy...

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