First-ever Brooklyn Bugs festival celebrates the art of eating insects

GREENPOINT, Brooklyn — New York City has already been a leader in cultural movements, so why not bug eating?

"They are rich in protein, lots of vitamins and minerals and antioxidants, plus they taste really good,"  David George Gordon, a bug chef, said at the first-ever Brooklyn Bugs festival.

Gordon wrote the definitive “Eat A Bug” cookbook 20 years ago, and finally after two decades, eating bugs is finally catching on, or so it seems, at this celebration of edible insects.

He...

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