First Look: Miàn, Tony Xu's Noodle Concept, Impresses

When chef Tony Xu opened Chengdu Taste in Alhambra in 2013, it marked a sea change in the San Gabriel Valley's Chinese restaurant scene. Using an elevated quality of ingredients, many imported directly from Sichuan Province, Xu took Sichuan cooking — or more specifically the food from the provincial capital...

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