“Festive atmosphere:” National Bakery and Deli goes all out on Paczki Day

MILWAUKEE — In the wee hours of the morning, on Fat Tuesday, February 28th, they were already in line – the dedicated souls that waited all year to get their hands on a paczki.

“It’s tradition to be here. I’ve been doing it for probably close to 30 years,” said Kenny Lovas, who was first through the door.

A Polish staple of Fat Tuesday, the idea behind the paczki was to use the last of the lard, eggs and sugar in one big bash before Lent.

Paczki Day at National Bakery & Deli

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