Fancy Chocolate Tricks That Take Zero Skill to Make

Who doesn’t love getting the maximum bang for the buck—especially oohs and aahs at the table for something chocolate (and fancy-looking), that’s way simpler to do than it looks?

Fifteen years ago, I created several cake recipes for a 2002 edition of Fine Cooking magazine. One of the recipes cried out for a photogenic, even dramatic, chocolate garnish. (Thinking back, I was probably scheming to get that cake on the cover!) I needed a wow factor—something festive and fancy—but it...

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