Everything You Need to Know About Choosing, Storing, and Cooking With Oil

When it comes to performance and flavor, not all cooking oils are created equal. Some perform well at high temperatures, making them ideal for frying and sautéing. Some are super flavorful, but turn rancid when heated. How to differentiate between them all? And how to store them? How long will they last? So many questions! Thankfully, we’ve got the answers. Behold: The BA guide to cooking oil.

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Light (Sometimes Called “Pure” or “Regular”) Olive...

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