Essential T: Taco Villamelón Style at Loteria Grill

In the 60s, while America was shakin’ and bakin’, when Lawry’s taco seasoning made taco night a breeze, and the best thing that had ever happened to us was soda in a can, Mexico was experiencing a city-wide taco frenzy as new places set out to create iconic combinations that would last for an eternity. El Villamelón, founded in 1961, is such a place with its taco campechano (combination) consisting of cecina (beef jerky), longaniza (sausage), and chicharrón (pork rinds) on a...

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