When opening her first restaurant Cathy Stacey turned to Chicago’s Morgan Park community where she was raised.
Billed as serving “indulgent comfort food,” Ellie’s Cafe & Catering is on the border of Morgan Park and Chicago’s Beverly community.
“The kids who I went to school with are now parents who bring their kids in. I like the people. I like the area,” said Stacey, head chef and owner of Ellie’s Cafe & Catering.
Here is the dish on this eatery, which opened in April 2012...