Elise Wiggins on Italian Butchery, Squirrel Farming and Cattivella

When Elise Wiggins opened Cattivella in April, she made good on her lifelong goal to have her own restaurant. “Better late than never,” she jokes. At her new eatery in Stapleton, which features an open kitchen anchored by a wood-fired oven, she’s offering her signature take on Italian food, showcasing regional specialties seen infrequently here in the States.

What feeling does this article give you?
Joy
Disgust
Fear
Anger
Sadness

#hashtags to follow:

Elise Wiggins [+]    Cattivella [+]    Stapleton [+]    States [+]   

More #news: