Drawing Out Richer Flavors From Spices Through Tempering (or Infused Butter Baking)

Bringing out the flavors while trying to create a good balance among them in one dish is a difficult skill to master. Chefs spend their whole careers trying to perfect this art but at times, some of the best practices are closer to home.

When Samantha Seneviratne sat down with her Sri Lankan grandmother, she had one goal in mind: to talk about food and learn as much as she could from her late grandmother. One thing caught her ear and stuck with her.

As she was being directed what to do for...

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