Don’t Let a Lack of Seafood Stop You From Making a Killer Ceviche

Ceviche de Chicharron in Siho, Mexico

We arrived at our friends’ house in Siho, in the Yucatan peninsula, on the last day of novena, a Catholic tradition of devotional praying for nine consecutive days. The house was full of neighbors and family members, feasting on handmade tortillas and relleno negro, a local type of mole.

Cande, our host, explained that years ago his mom got really sick, so his father asked the local patron saint to cure her. The prayer (and the medicine) worked, so...

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