Do 'Stoned' Lobsters Really Feel Less Pain When Cooked Alive?

A seafood restaurant in Maine claims to have a more compassionate method when serving up its lobsters: get them stoned first. Charlotte’s Legendary Lobsters Pound now offers patrons the option of having their tasty crustaceans “sedated” with weed before being steamed to death. According to owner Charlotte Gill, Roscoe

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