Dizengoff

Chef Michael Solomonov, the reigning food king of Philly, has already conquered fried chicken, doughnuts, barbecue, and upscale Israeli food. So why not humble hummus? Named for the bustling Tel Aviv street, this casual counter-service spot keeps it simple: five versions of hummus a day, plus a range of toppings, from seasonal veg like fava beans to meaty options like lamb or chicken skin (!). If you have any doubts that puréed chickpeas can constitute a full meal, let Solomonov’s...

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