Dish Hack: Huckleberry’s Green Eggs and Ham

Want to stay in, but eat like you’re out? Here, chef and writer Heather Platt shares recipes inspired by L.A.’s hottest restaurant dishes. We say “inspired by,” as these creations are Platt’s own and have been adapted for the home cook, using easy-to-access ingredients and techniques you can pull off in just about any kitchen—yes, even yours.

The Real Thing:If you’ve ever eaten the “Green Eggs and Ham” at Zoe Nathan and Josh Loeb’s Santa Monica...

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