Spring Greens Salad4 servings
12 oz. mixed spring greens, baby spinach, arugula etc.1 c. dried cranberries½ c. toasted pecans rough chopped4 oz. feta crumbledsalt and pepper
Dressing:2 tbs balsamic vinegar1 tbs honey1 tsp dijon mustardpinch of fresh ground black pepper¼ c. olive oil
Add greens to salad bowl with a pinch of salt and pepper. Toss well. Add half the cranberries, pecans and feta and toss again.
Add vinegar, honey, mustard and a pinch of pepper to a small jar or dressing...