David’s Rigatoni Pesto With Sausage & Arugula!

Rigatoni Pesto With Sausage & Arugula

1 Tbs. Olive Oil1 Lb. Italian Sausage (Hot) Cut Into 1/4 Inch Discs4-6 Oz. Arugula (Optional)4 Tbs. Pesto Sauce (From A Jar) Moss Recipe Also Online¼ Cup Plus Cooking Water From Pasta1 Lb. Rigatoni Cooked Per Package Instructions/Reserve 1 Cup Water

Heat Olive Oil in a large skillet over medium high heat. Layer sausage discs to cover bottom of pan and cook til nicely browned and slightly crispy. Turn all of the sausage over and continue to cook until...

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