David Lebovitz Has Written 8 Books, but This One Was His Favorite

In 2007, David Lebovitz published The Perfect Scoop. Now, 11 years later, he’s publishing it again, revised and updated and as ready for summer as we are.

In the original introduction, David explained the book as a “guidebook to the fabulous world of ice creams, sorbets, sherbets, granitas, frozen yogurts, and gelatos.” At the time, this was a whole new world for the home kitchen, uncharted territory with chocolate mountains and marshmallow clouds.

Since then, a lot has changed....


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