David Chang Pivots Momofuku Nishi Into A More Straightforward Italian Restaurant

  In early 2016, serial restaurateur David Chang opened Nishi as a Korean-Italian fusion entry into his Momofuku fleet. Five months later, the restaurant received a tepid one-star review from Times reviewer Pete Wells, calling it uncomfortable and loud, and referring to some of the food as "muddled or muted." In September of this year, Chang temporarily shuttered the restaurant for some kind of revamp, which we now know is to a more straightforward menu of Italian...

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