David Ansill’s Doubling Up

Last month’s Jardins de Provence. Photo by Stephanie Smith.

David Ansill has quite the story (much of which we’ve chronicled): back in Philadelphia after his repose in Jamaica, he’s brought great food and drink to Bar Ferdinand, and now he’s taking on the kitchen at the Good King Tavern, alongside chef de cuisine Mike Blau.

But here’s the tricky part. He’s not leaving Bar Ferdinand to go to Good King. He’s actually going to be overseeing things at both places.

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