Dai Due

Meat lovers, unite! Jesse Griffiths’ all-day restaurant-slash-butcher shop is built for the type of person who wants to devour a giant grilled beef rib—then take home a boar sausage. Even the tomato-avocado salad arrives with a dusting of dried beef and dried crickets (more protein!). Nightly “Supper Club” specials showcase the resourceful chef’s versatility: There’s Gulf seafood on Fridays, mixed grill on Saturdays, and fried chicken on Sundays. Griffiths has...

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