Culinary schools struggle with enrollment decline

MONTPELIER, Vt. (AP) – Enrollment in culinary institutes across the country is in decline and some cooking schools have announced they are closing.

Officials say the schools are victims of high tuitions, low student aid, more restaurant positions that provide on-the-job training and a demanding millennial workforce.

Despite the challenges, schools like the New England Culinary Institute in Montpelier, Vermont, and the Culinary Institute of Charleston in South Carolina, are committed to...

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