"Crucible" Napa Cabernet Sauvignon (1)

100% Cabernet Sauvignon: Napa Valley College "Student Vineyard" (south Napa town) Harvested 24 October 25.3 Brix Pasteur Red yeast Fermentation techniques: 10 g.L Bois Frais Alliers chips 34-day maceration on 30% of volume Elevage details: Eight weeks microbullage pre ML 60 months in neutral French oak Alcohol sweet spot at 14.5% pH 3.85 at bottling Production: 145 Cases

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