Crispy-All-Over Persian Baked Rice Is a Hop, Skip & Muffin Tin Away

I can’t tell you the last time I made muffins. I guess I’m just more of a toast or eggs kind of guy, but rich pastries just aren’t in my morning repertoire. However, my muffin tin still sits in my cupboard, taking up prime NYC tiny kitchen real estate. I was contemplating parting ways with my tin, dreaming of the half sheet pans I could fit in its place, when my fiance’s aunt introduced me to the world of muffin tin Persian rice.

Let’s start with a little background on the dish...

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