Cosme

Mexico City superchef Enrique Olvera’s arrival in NYC was as hyped as the next Star Wars movie (um…among a certain tortilla-worshipping set). The craziest part: This dark-as-a-nightclub hot spot more than lived up to the anticipation, packing the see-and-be-seen crowds three-deep at the bar (another Paloma please!). While you wait for your table (and you will wait), the lucky few slink by into their sought-after dining-room chairs. The fuss is over slow-braised duck carnitas, masterful...

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