Cookie-Shaped Churros Are Easy to Make (and Easier to Eat)

This post originally appeared on Food52.

I want Mexican hot chocolate in all of the forms. Probably because it was introduced to me in an already-riffed state — as a milkshake, at my college burger joint of dreams — I have always considered the flavor combination something worth playing with. Chocolate is addictive enough, but when its richness is balanced out with a hit of cinnamon and a sleeper kick of chile, good luck ever ordering any other type of milkshake again. Or buying a...

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