Consider the Oyster, Or Just Learn to Shuck One Like a Pro

You know what pro oyster shuckers have that you don’t? Lots of practice (oh, and a cool steel-mesh glove—they have one of those, too). So grab a dozen bluepoints, follow the steps below, and pretty soon you’ll be popping them faster than you can eat them. Note: When shopping for oysters, don’t get distracted by snazzy names and bigger sizes. The only way to guarantee top quality is to ask for what’s freshest and best.

Step 1Place the bivalve, cup side down, in a folded kitchen...

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