Come Explore the Relaxed, Unfussy Side of French Cuisine With Us

Earlier this year, we saw London, and now we're seeing France: Not just by armchair, but by oven, stove, crockery, and Google map. From now until Friday, we'll be posting recipes, stories, and travel advice about the France that we love—where the food is relaxed, unrefined, and maybe even a little creatif (looking at you, Texas tartine). There won't be any edible lavender or fondant or escargot. Just unfussy, totally doable recipes (and tips!) from our trusted French amis and the Genius...

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