Classic Chocolate Chunk Cookies With—Er, What Now?

A friend of mine owns and runs a small farm out on the North Fork of Long Island, where I live part-time. The local food scene is thriving, and there's a tight-knit network of winemakers, farmers, fishermen, and cheesemongers, which I'm slowly starting to get to know. This farmer, Pete, always has something interesting when I stop by to say hi. He'll offer me a ripe fig from the tree, or a just-picked cherry tomato from the greenhouse, or a few butternut squash sitting around his kitchen. In...

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